Chickpea, Mushroom and Spinach Curry


This curry happened by accident (as my recipes often do!). I was making a curry for the rest of the family and just used what was in the fridge to make a veggie version for myself. It is sooooo tasty!

Serves 1 

Prep Time: 5 minutes

Cooking Time: 30 minutes


1 tablespoon vegetable oil

Quarter of an onion, diced

2 medium sized closed cup mushrooms, chopped into chunks

Quarter tin of chickpeas

1 tablespoon Pataks Tikka curry paste

Quarter tin of coconut milk

2 handfuls spinach


Put the oil in a pan on a medium heat.

Add the onion and cook until softened.

Add the mushrooms and chickpeas.

Cook for a couple of minutes.

Add the curry paste and stir well, ensuring everything is well coated.

Cook for 5 minutes.

Add the coconut milk and spinach.

Simmer for 20 minutes, stirring occasionally.

Serve with rice, naan bread or roti.



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